General's Ridge Vineyard

Our Wines

(Prices displayed are effective 3/8/2024)

NOTE: We are out of the following wines: Chardonnay, Petit Manseng, Rosé, Cabernet Franc, Merlot

Please be Patient, they are being made, and will be back.

Fine Wine Takes Time! 

White

GRV White:  A blend of Traminette and Vidal.  It is a lovely, well-balanced smooth table wine with tropical fruit notes and a slight sweetness.  A wonderful anytime wine!  $23.95

Pinot Grigio:  100 % Pinot Grigio, fermented in neutral oak.  It has crisp light citrus notes, followed by firm acidity and a mild finish.  Pair with mild cheeses, chicken or fish.  $24.95

Viognier:  100 % Viognier, fermented in neutral oak.  Virginia's signature white varietal!  Aromas of fragrant flowers and smooth tropical flavors envelope the senses.  $24.95

Sparkling Semper Fi:  An off-dry mix of Chardonnay, Chardonnel, and Vidal Blanc force carbonated at bottling.  Crisp to the taste, it raises any event to the delightful level.  Named in honor of the U.S. Marine Corps’ Always Faithful tradition.  $28.95

The Flying Leathernecks Sparkling Rosé:  It captivates with its elegant and lively appearance of the varietal character of the Touriga grape. It has a coral hue that glistens.  Enchanting aromas of, strawberries and raspberries,  Medium bodied, with crisp acidity and fruit finish.  It would be good paired with seafood, cheese or charcuterie. In honor of the US Marine Corp pilots of World War II and beyond. $28.95

Generals Nightcap: A charming late harvest wine made from Virginia's predominate dessert varietal Petit Manseng; medium-bodied, aromatic with notes of apricot, and tropical flavors on the palate. Pair with veined cheeses, like blue cheese, or desserts like NY cheesecake. $23.95

Red

GRV Red:  A blend of Merlot and Chambourcin.  It displays a bright fruit-forward start of cherries and plums followed by notes of cranberries and soft tannins.  This is a very versatile red that would pair well with barbecue ribs, stuffed peppers or steak.  $23.95

Westmoreland Red:  A well-balanced Bordeaux-style wine with rich flavors of black cherries. Rich dark fruit flavors are followed by a nice finish with notes of spices and vanilla. This wine is bold enough to stand up to beef or strong aged cheese, but is wonderfully smooth enough to be enjoyed on its own or before dinner.  $24.95

Petit Verdot Reserve:  Lovely rich color, dark fruit on the nose, characteristic notes of spice and black cherries, finishing with soft tannins.  This would pair well with a choice steak, Portobello Mushrooms, or rich dark chocolate.  $28.95

General’s Reserve: This Virginia Governor’s Cup Gold Medal winner is a unique blend of Petit Verdot, Merlot and Tannat. Enjoy the complex aromas and velvety mouth feel of a well-balanced, full-bodied wine. Pairs well with grilled meats and strong cheeses. $28.95

General’s Last Call: This Ruby Port styled after dinner/dessert wine, a blend of American Brandy and our Chambourcin has a full, rich mouthfeel, a nose of dark red fruits, and flavorful hints of plum. Sweet and warm on the finish. $25.95

Awards